Patterson Trans Inc. delivers refrigerated freight, full truckload (FTL), less-than-truckload (LTL), and cross-docking services to businesses throughout Upland, California, known historically as the “City of Gracious Living,” and a close neighbor to our Fontana headquarters. With over 25 years of refrigerated transport experience and 60 years of combined team experience, our family-owned team keeps temperature-sensitive freight moving safely through this well-established Inland Empire community.
Upland has always cultivated a reputation for quality — first with its citrus, now with the restaurants, specialty grocers, and small food-service businesses that line Foothill Boulevard and historic Euclid Avenue. Patterson Trans Inc. treats Upland accounts with that same attention to detail: fleet inspected on a strict preventive schedule, loads monitored in transit, and drivers who understand a small specialty grocer’s order deserves the same care as a full truckload account.
Family-owned for over 25 years, we offer full truckload, less-than-truckload, and cross-docking service throughout Upland, sized right for restaurants, specialty grocers, and small food-service businesses.
Upland sits at the northern edge of the same land the Chaffey brothers purchased from the old Rancho Cucamonga grant — territory originally home to the Tongva people, whose presence across this stretch of the valley predates every street, orchard, and boulevard that followed by centuries.
Upland began as the northern half of the Chaffey brothers’ Ontario Colony, and its identity has always centered on Euclid Avenue — a boulevard planned as a 200-foot-wide double drive with a landscaped center parkway. When residents in the colony’s northern section wanted their own local government, Upland broke off and incorporated separately in 1906, adopting a nickname the city still takes pride in: the “City of Gracious Living,” its own answer to a “Motor City”-style civic identity, built on quality orchards and community pride rather than industry.
The pepper trees that still shade parts of Euclid Avenue exist for a delightfully practical reason: when regional planners wanted to line these grand new boulevards with southern magnolias, they discovered the trees cost $2 each — real money in the 1880s — while pepper and eucalyptus saplings ran a nickel apiece. Budget won out over botany, and pepper trees became the signature look of Southern California’s citrus-era boulevards.
The pepper tree isn’t native to California at all — it originally comes from the Peruvian Andes.
Whether you’re a restaurant along Foothill Boulevard or a specialty grocer near Euclid Avenue, call Patterson Trans Inc. at (909) 367-2848 or request a free quote today.
Fast scheduling, honest pricing, and 25+ years of cold chain experience.
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